Whatever meat you choose; a great burger needs the right bun. Our trendy south London bakers source a variety of additive and improver-free, organic, locally sourced, authentic, made using Italian and Sicilian methods, (are we making our point yet?) basically all round amazing bread to serve as the tantalising temporary home of your burger. 

We care about quality and our bakers share our vision of quality over quantity. Farmers, millers, bakers and customers, are becoming increasingly committed to better ingredients and our bread shows it. Our trained bakers use Paynol brick ovens (which are basically the don of ovens) to bake every one of our artisan buns.