The Burgersmith
Introducing The Burgersmith - he is not a chef, chefs cook; the Burgersmith is much more than a chef, he’s a master craftsman, the don of sourcing the most flavoursome and exciting meats from the furthest reaches of the world, combining them with the freshest ingredients, hammering them all together and firing them to perfection to deliver a totally different and diverse taste experience.
Our Mission
We’re all about honesty so let’s face it, burgers have become boring. There’s just no variety anymore. All you see is the same ingredients reshaped and renamed to give the illusion that you’re eating something new. Well we’re not buying it, and neither should you. It seems we’ve lost our will to try new things and to challenge the status quo. We’re sure burger chefs love what they do, and no one can deny that they can make one damn tasty burger, but isn’t it time to bring something (or someone) new to the table?
Our Mission
We’re all about honesty so let’s face it, burgers have become boring. There’s just no variety anymore. All you see is the same ingredients reshaped and renamed to give the illusion that you’re eating something new. Well we’re not buying it, and neither should you. It seems we’ve lost our will to try new things and to challenge the status quo. We’re sure burger chefs love what they do, and no one can deny that they can make one damn tasty burger, but isn’t it time to bring something (or someone) new to the table?